I thought it was time to post my first recipe! This was one was really yummy and like most of my things it was made with WHATEVER WAS IN THE FRIDGE/PANTRY To my surprise it made a really yummy dinner.
Now I made this a few weeks ago, and I don't remember how much of each item I included. I like Bethenny Frankel, agree that you should just use whatever you have, if you don't have a certain item it's no big deal, just mix and match, if you like more of one ingredient - use that! If you don't like another, don't use it and replace it with something you do like. There are no rules! I also fully believe in having fun and just going with the flow when cooking, that's my style and that works for me.
On to the recipe though....
Vegetable Pasta
Ingredients:
1 x Onion - chop
1/2(half) x Red Capsicum - chop into cubes
Equal amount with the capsicum x Eggplant chop into cubes
1 small x Zucchini chop into cubes
5(handful) x Mushrooms - slice
A bunch of parsley (to taste) - chop depending on how you like it, rough or fine
A handful x basil (to taste) - roughly
1 can of diced tomatoes (you may need to include more depending on how much the above you use)
2 big table spoons of tomato paste
A big splash of balsamic vinegar (to taste basically)
Olive Oil
Water
Parmesan cheese
salt & pepper
Your favourite kind of pasta, about 2 serves
Method:
- Chop all your vegetables, red capsicum, eggplant, zucchini, mushrooms and place into a bowl and keep them together and put aside
- Then chop your onion.
- Heat your saucepan and once hot put a tablespoon of olive oil
- Put another saucepan on the stove and fill it with water to cook your pasta
- Place onion in saucepan and stir, keep stirring until they become soft.
- Then place all your vegetables in the saucepan and stirring them until they become soft, what I like to do is add some water and cover them with a lid and let them sit for 5-10 minutes.
- By this time the water should have boiled, and it should be time to put the pasta into the water.
- Once the vegetables have softened put in your can of tomatoes, and the tomato paste, stir for about 5mins, include salt and pepper.
- After a few minutes add in the balsamic vinegar, I more than likely used far more than what I said above, just add it to taste. Continue stirring.
- After about another 10minutes of the vegetables being in the saucepan, add in the basil and parsley, just as you are ready to serve.
- Drain pasta, and place a serve of the sauce on top, and extra herbs if you like them (I for one LOVE parsley) and some Parmesan cheese, and extra salt and pepper if needed
- ENJOY!!
Till next time
- Bernadette